The menu has been designed by Sarah Jane, Holistic Health Chef. We bake our own bread, and make all our own curry pastes from scratch. Also make a great homemade proboitic coconut yogurt and ginger and lemon keffir water.
We get locally sourced Organic produce, and try to live off the land as much as possible.
FUEL FOR MORNING
Scrambled Eggs or Omellte with Thai Herbs + Tumeric
Mango Breakfast Bowl
Buckwheat Porridge with fresh fruits of the season
Buckwheat Pancakes served with Mango and homemade Coconut Yoghurt
LUNCH TO KEEP YOU GOING
Buckwheat Pad Thai with a choice of chicken, prawn or vegetables
Pak Kra Pow, Stir fried chicken + Vegetables
Chicken Noodle Soup with vegtables +Thai herbs
Chicken Drumsticks in Thai Herbs
Homemade Thai Curry
Fresh Fish with Thai Herbs
Green Super Salad
Fruit shakes of the season
Ginger + Lemon Proboitoc Water Kefir
Rosselle + Cinnamon Tea
All our food is made to fuel your body with good nutrition and give you fuel to keep riding.
All food is made with love.
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If you have any questions or doubts don't hesitate write to us.